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Thukdi (ShankarPali)

Ingredients

1. 1 cup milk

2. 1 cup sugar

3. 1 cup pure ghee/Dalda

4. Maida sufficient to knead in this above mixture

5. Oil/Ghee for frying

Method

• Warm the milk and cool it. Add melted ghee.Powder sugar and mix in the milk and ghee.

• Now add maida sufficient to knead in this liquid.

•  Do not add more milk or ghee. Knead well. Keep aside for half an hour.

•  Roll into a thick chapati and cut it into shankarpali(Diamond) shapes. Fry the shankarpalis in hot smoking ghee till red (not burnt). Cool and store.