Web Hosting by Netfirms | Free Domain Names by Netfirms

Rava Laddu

Ingredients

1. 3 Cups Rava (semolina)

2. 3 tbsp Coarse ground dry nuts(cashew nuts, pistas, almonds, and walnuts)

3. 3 tsp Ghee (clarified butter)

4. 3-4 tsp Milk

5. 1 Cup sugar

6. 2 tsp dessicated coconut

7. 3 Saffron strands

8. A few Cardamoms (crushed)

Method

• Drop saffron strands in the cup of Milk and set aside.

• Heat rava with ghee in a heavy bottom pan, and stir fry till it changes colour. Mix in the nuts, coconut and cardamon. Continue stirring. When aroma rises then add the sugar and stir for 3 to 10 mins.

• Now pour in the saffron flavored milk and remove from heat.

•  After mixture cools down a little, grease palms with some oil and make small balls out of it. (put a dry nut in the middle if you like).
  
  Optionally, you can decorate laddus with silver foil (vark).