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Pork Indad

• Pork 1 kg (Fat and meat)

• Salt to taste

• Turmeric powder ½  tsp .

• Pork fat as required for lightly frying pork slices. 

Ingredients

1. Long dry chillies 15

2. Pepper corns ½  tsp

3. Cloves 10

4. Dates or raisins  4 dates or 1 tblsp raisins

5. Garlic 1 pod

6. Cumin seeds ½  tblsp

7. Poppy seeds ½  tblsp

8. Raw rice ½  tblsp

9. Mustard seeds ½  tsp

10. Cinnamon  4 inch piece

11. Mint leaves (finely chopped)  1 tblsp

12. Tamarind the size of a marble

• Cut meat into 2 sq.inch slices, apply salt (to taste), turmeric powder (1/2 tsp) and marinate for a couple of hours. 

• In a frying pan melt some pork fat and lightly fry marinated pork slices.

• Broil all spices and grind to a fine paste with a dash of vinegar. 

• Slice two large onions and fry in oil or pork fat on moderate heat to a golden brown colour.

• Add fried pork, ground spices and cook till done. 

• Add sugar or jaggery if sweetness is required.