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Neer Dosa (Panpale)

Ingredients

1. Raw Rice- 1 Cup.

2. Coconut gratings

Method

• Soak the rice for 2 hours.

• Grind along with coconut to a thin batter.

• Spread this batter thinly on a hot greased pan to obtain paper thin dosas.

• Fold into four.
   

Goes well with Kori Gassi or Chutney.