Kori Sukka - Dry Chicken With Coconut

Ingredients

1. 1 big chicken

2. 10-15 red chillies

3. 2 tbsp. Coriander seeds

4. 1 tsp. jeera

5. 1 tsp. methi seeds

6. ¼ tsp. oama (optional)

7. 6. peppercorns

8. Oil or Ghee for frying

9. 7-8 flakes garlic

10. A pinch of. turmeric powder

11. 1 piece tamarind (size of its seed)

12. 1½ coconuts, grated

13. 10-12 flakes garlic

14. 1 tsp. jeera

15. 2 big onions, chopped

16. 1 tbsp. Butter

17. 2 cups water

18. Salt to taste

Seasoning

• 2 tsp. ghee

• 1 onion, chopped

Method

• Fry the Ingredients from 2 to 7 in a little ghee, then grind them along with 9, 10 and 11 to a fine paste. Remove the masala and keep aside.

• To the same stone, add grated coconut, garlic flakes, jeera and grind coarsely without water.

• Clean and cut the chicken, add finely ground masala, 2 onions chopped, butter, water, salt to taste and boil till cooked. Add the ground coconut and keep it on a slow fire till it becomes dry.

• Keep 2 tbsp. ghee in a karai and add 1 chopped onion. Fry till dark brown, pour the curry over the seasoning, cover and remove from the fire.