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Guliyo

Ingredients

1. Raw Rice, soaked – ½ kg

2. Boiled rice, soaked – ½ kg

3. Milk extracted - from ½ coconut

4. Scraped jaggery – ¼ kg

5. Cardamom powder

6. Salt one pinch

7. Ghee or oil for frying

Method

• Grind the soaked rice in coconut milk, then add the jaggery and salt to taste.

• Keep the batter thick (dry). It should be dry enough to roll small marbles ( Gulliyos).

• Roll small gulliyos and keep aside.

• Heat oil or ghee and drop the gulliyos and fry till golden & crisp.