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Vorn ( Payasa)

Ingredients

1. 1 kg. moong Dal.

2. 2 Coconuts.

3. Raw Rice flour 1 Cup.

4. Jaggery around  ½ Kg.

5. Cardmom powder.

6. Raisins, cashew nuts.

7. Salt to taste.

Method

• Extract thick and thin juice of coconut.

• Wash the dal and boil it in a little water or in thin coconut juice till soft, add to it to the jaggery, the thin coconut juice and salt.

• Mix rice flour with sufficient water and make a batter.

• Add this to he vorn and stir. (do not allow the flour to become a lump).

• Boil well till flour is cooked and the vorn is thick to the required constitency.

• Now add thick coconut juice and cardamom powder.

• Add cashew nuts, raisins and cardamom powder.