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Puli Munchi (Meet Mirsang)
 

Ingredients

1. Salt ½ cup.

2. Long red chillies around 100.

3. Cumin seeds - 5 tsp.

4. Turmeric Powder - 1 tsp.

5. Vinegar to grind.

  Method

• Grind all the ingredients with enough Vinegar without adding water. 

• Bottle the ground paste.

• Can be used for frying fish, meat or vegetables.

• Can also be added to fish curry.