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Pathrode
Ingredients
Kesu leaves (Colocasia) - 30
Rice-½ Kg.
Coconut grated-1
Coriander seeds-5 tsp.
Cumin seeds-1 tsp.
Red chillies-15
Turmeric-½ tsp.
Tamarind-small lemon sized.
Salt to taste.
Method
Soak the rice for 3-4 hours.
Grind all the ingredients (except for Kesu leaves) with rice and make a thick batter.
Wash and clean the leaves. Remove the think vein.
Place a leaf reverse side up on flat platform, spread batter over ot.
Now, place another leaf over it and spread the batter over this again and repeat 2 more times.
Fold both sides of the leaves and roll it, making it a compact roll with no open ends.
Steam for half an hour like Idli.