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Pathrode

Ingredients

• Kesu leaves (Colocasia) - 30

• Rice-½  Kg.

• Coconut grated-1

• Coriander seeds-5 tsp.

• Cumin seeds-1 tsp.

• Red chillies-15

• Turmeric-½  tsp.

• Tamarind-small lemon sized.

• Salt to taste.

Method

• Soak the rice for 3-4 hours.

• Grind all the ingredients (except for Kesu leaves) with rice and make a thick batter.

• Wash and clean the leaves. Remove the think vein.

• Place a leaf reverse side up on flat platform, spread batter over ot.

• Now, place another leaf over it and spread the batter over this again and repeat 2 more times.

• Fold both sides of the leaves and roll it, making it a compact roll with no open ends.

• Steam for half an hour like Idli.