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Nivol

Ingredients

• Methi seeds (Fenugreek)-½ tsp.

• Jeera (Cumin Seeds)-½ tsp.

• Pepper-½ tsp.

• Turmeric Powder--½ tsp.

• Mustard seeds-½ tsp.

• Ajwain(Oma)-½ tsp.

• Coriander seeds-1 tsp.

• Red Chilly (dry)-2 or 3

• Onion-2 Big size.

• Garlic Flakes-Around 6.

• Tamrind-1 small ball

• Cocounut-½ Cup.

• Ghee- 4 tsp.

• Onion (Sliced)-1 small size

• Salt to taste

Method

• Grind all the ingredients (except for sliced onion and Ghee) without water.

• When almost powdered, then add hot water as required and salt and grind to a coarse paste.

• Put ghee in a pan and heat.

• Add sliced onion.

• When turns brown add the ground masala.

• Add water and salt.

• While boiling add KoKum.