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Manni

Ingredients

1. Raw Rice ½ kg.

2. Jaggery around  ½ Kg.

3. Coconut 1 grated..

4. Cardamom 5 grated.

5. Few nuts.

Method

• Soak Raw rice for 2 hours.

• Grind with coconuts and plenty of water with little salt.

• In a thick bottomed pan cook on a low flame stirring all the while.

• When it starts thickening add jaggery.

• Cook until it is firm and starts leaving the sides.

• Add cardamom powder, nuts and remove from the heat.

• Apply ghee to a thali and spread and allow to cool.

• Cut into desired shapes.