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Pundi Marwai/Kube Mutli (Cockles with Rice dumplings*)

Clean around 100 Cockles and keep aside.

Mutli (Pundi) or Rice dumplings

Ingredients

• Boiled Rice-1 Kg.

• Salt to taste.

Method

• Wash and Soak the rice for 2-3 hours

• Strain out the water, grind it fine with salt to taste.

• Dough should be dry and soft.

• Make small dumplings* and steam for about half an hour.

Masala

Ingredients

• Dry chillies- 12

• Pepper corns-8

• Coriander seeds-2 tsp.

• Jeera 1 tsp.

• Mustard-1 tsp.

• Turmeric

• Garlic-6 flakes

• Onion-2

• Tamarind- small lemon sized ball

• Coconut-1 full.

• Coconut juice (Both thick and thin)

• Salt to taste.

Method

• Roast chillies, onion, coriander and coconut separately.

• Grind all the masala including roasted coconut with thin juice.

• Warm oil and fry onions.

• Add masala and water.

• When boiled well, put in the rice dumplings and after 5 minutes and cockles.

• Add thick coconut juice.

*Pundi-In Tulu

 Mutli-In Konkani