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Kane (Lady fish) Rawa fry

Ingredients

• Kane fish (Lady fish)

• Rawa (Samolina) For coating

• Onion Fried (Optional)

• Red chilly paste (According to your taste) mixed with Tamarind juice or Vinegar.

• Salt to taste

• Lemon juice 1/2 lemon (Optional)

• Oil for deep frying

Method

• Coat the cleaned fish with mixture of red chilly paste,lemon juice and salt and marinate for an hour. (This can replaced with Puli Munchi)

• Later roll in Rawa (Samolina) and deep fry till golden brown.

• Serve with fried onions.