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Kane (Lady fish curry)

Ingredients

1. 12 Medium sized lady fish.

2.   2 tbsp coconut oil

3.   2 onions- finely cut 

4. Salt to taste

For Masala 

5.  Small ball of tamarind

6.  ½ coconut grated

7.  Pinch of  turmeric powder

8.  5-8 flakes garlic

9.  10-12 red chillies, roasted

10.  2 tbsp corainder seeds, roasted

11.  1 tbsp peppercorns, roasted

12.  1 tsp jeera roasted

13.  6 fenugreek (methi)  seeds roasted

14.  1 onion chopped

Grind masala ingredients  to a fine paste.  Mix enough water to the masala to make it into medium consistency.  Keep coconut oil in a flat vessel and fry onion, until brown.  Add the ground masala with salt to taste.  When the masala boils add the cut fish and keep on slow fire until cooked. Season with fried onions.