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Ginger Dos (Alyachi Dos)

Ingredients

1. Tender Ginger- 1 Kg.

2. Sugar 1 Kg.

3. Lime juice - 1 tsp.

Method

• Clean ginger and scrape off the skin.

• Soak in water for a day.

• Prick ginger with a fork all over and soak it in fresh water.

• Continue this for a week.

• Now, boil the ginger well and strain all the watrer.

• Make the sugar syrup, heat and add ginger.

• Heat till the sugar syrup strings.

• Add lime juice and remove from the fire.

• Cool, bottle and store.