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Fish Ambot Theek curry

Ingredients

Fish-Pompfret, seer or any other.

Onions 2 for frying

For Masala 

1. 8-10 red chillies.

2. Cloves- 3

3. Peppercorns around 6.

4. Jeera-1 tsp.

5. Cardamom-1 pod.

6. Muastard-1 tsp.

7. Ginger-small piece

8. Garlic 6 flakes

9. Vinegar

10. Salt to taste

Method

• Grind masala ingredients to a fine paste.

• Cut 2 onions and fry in oil.

• Add the ground masala and fry till raw smell is removed.

• Add 2 cups of water to the Masala.

• Add green chillies, 1 spoon vinegar and tamarind water.

• when boiling put fish, boil till it cooked.

• Add salt to taste..