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Dali Thoye(Konkani special)
Ingredients
Thur Dhal-1 Cup
Green Chillies-Around 10 (slit)
Asafoetida powder (hing)
Mustard-1 tsp.
Red Chillies-4.
Oil
Curry leaves.
Salt to taste
Method
Boil Dhal in a pressure cooker along with salt.
After cooling, boil again with slit green chillies and curry leaves.
Season with mustard, curry leaves and hing powder and broken red chillies.