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Chana Sukka(Kadale Sukka)

Ingredients

• 1 kg Black Chana.

• 1 Onion chopped.

• Salt to taste.
   

Masala for grinding

•  ½ coconut grated and roasted till dark brown.

• 10-12 Red Chilies.

• 1 tsp coriander seeds roasted.

• 1 tsp jeera roasted.

• 4-5 Garlic flakes.

• Small lemon sized tamarind.

For seasoning

•  Oil.

• 1 tsp Mustard seeds.

• 1 onion chopped.

• Curry leaves.

• Garlic Flakes

• Wash Kadle and cook with chopped onion, green chillies, ginger and Salt.

• Grind all the masala and add masala to the cooked Kadle and boil for 10-12 minutes.

• Heat Oil. Add mustard seeds and when splutters add onion and curry leaves and Garlic flakes.

• Add this to the gram.

• Cook for sometime till it gets dry.