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Bitter gourd (Karela) and Ambade

Ingredients

• Bitter gourd (Karela)

• Ambade around 5 -Crushed.

• Jaggery .

• Salrt to taste.

• Coconut ½

• Red chillies around 6.

• Black gram dhal 1 tbsp.

• Oil

• Mustard 1 tbsp.

• Curry leaves.

Method

• Cook bitter gourd slices in water and then drain off water to remove bitterness.

• Add jaggery, Ambade, Salt and water.

• Cover and cook over low flame till soft.

• Grind coconut grating along with chillies and black gram dhal to a coasrse paste.

• Add masala to the cooked vegetables and bring to boil.

• Season with mustard and curry leaves.