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Alun Dento Curry

Ingredients

•  Stems of Alun and Dente.

•  ½ coconut grated

• 10-12 Red Chilies.

• 2 tsp coriander seeds.

• Mustard 1 pinch.

• Turmeric poweder 1 pinch.

• 4-5 Garlic flakes.

• 1 Onion.

• 2-3 Ambade

• Small lemon sized tamarind.

• Coconut milk

For seasoning

•  Oil.

• 1 tsp Mustard seeds.

• 1 onion chopped.

• Curry leaves.

• Garlic Flakes

• Clean Alun and Dente and make small pieces.Cook with Salt and water.

• Dry roast together the chillies, coriander, jeera and mustard.

• Dry roast together Coconut, onion and Garlic flakes.

• Grind all these roasted ingredients with tamarind and turmeric.

• Add this masala along with crushed Ambade to the boiled vegetables and boil. Add salt according to taste.

• Heat Oil. Add mustard seeds and when splutters add onion and curry leaves and Garlic flakes.

• Pour over the curry and keep it covered.